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You are currently viewing the Dine-In Lunch Menu for Chino Hills Change Location
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.
Lucille's Onion Straws
A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
BBQ Rib Tip Appetizer
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.
Spinach & Cheese Dip
Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.
Crispy Green Beans
Lightly breaded, buttermilk-dipped and fried green beans with comeback sauce for dipping.
Hot-Honey Cauliflower Bites
Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.
Southern Fried Dill Pickles
Served with Creole mustard dipping sauce and ranch dressing.
Smoked BBQ Nachos
Lucille's Favorite!
Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.
Bar-B-Que
Enjoy these lunch portions of your Bar-B-Que Favorites. Served with Housemade Biscuits & Apple Butter and choice of one side.
Sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices. Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, Hatch Green Chile Cheese Grits, County Fair Corn Pudding.
2 Meat or 3 Meat BBQ Combo
Choose from the following meats:
St. Louis Ribs (3 bones), Baby Back Ribs (3 bones), Beef Ribs (1 bone), Brisket Burnt Ends, Sliced Brisket, Pulled Pork, Pulled Chicken, BBQ Chicken (1/4), Alabama Chicken (1/4), Tri Tip, Rib Tips, Choice of Sausage (1): Texas Red Hot or Jalapeño Cheddar
Baby Back Ribs
Lucille's Favorite
One-third rack of tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
St. Louis Ribs
One-third rack of flavorful, tender, meaty, fall-off-the-bone pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Smoked BBQ Chicken
Choose from Classic or Alabama
Marinated for 24 hours in our special blend, slow-smoked to perfection and finished on the grill.
Classic: Finished with our original BBQ sauce.
Alabama: Topped with tangy Alabama White sauce and more sauce for dipping.
Pulled Pork
Our special pork roast, slow-smoked until it's fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.
Texas-Style Beef Brisket
A Texas favorite!
Beef brisket slow-smoked and hand-carved to order. Served with our savory mop sauce.
BBQ Tri Tip
Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
Southern Specialties
Lunch portions of our Southern Classics!
New Orleans Gumbo
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Southern Fried Chicken
Lucille's Favorite
Chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables.
Jambalaya "Me-Oh-My-A"
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
Sandwiches and Burgers
Served with your choice of one side
Sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices. Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, Hatch Green Chile Cheese Grits, County Fair Corn Pudding.
Lucille's BBQ Tri Tip Sandwich
Lucille's Favorite!
Our slow-smoked, Certified Angus Beef® tri tip, thinly sliced and piled high on a soft brioche bun.
Texas-Style Brisket Sandwich
Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.
Hatch Green Chile Pulled Pork Melt
Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.
Smoked BBQ Chicken Sandwich
Smoked chicken breast lightly grilled and topped with cheddar cheese, applewood bacon, crispy onion straws and lettuce slathered with original BBQ sauce on a grilled brioche bun.
Nashville Hot Chicken Sandwich
Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama White sauce for dipping.
Southern Fried Chicken Sandwich
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
Crispy Hot-Honey Chicken Sandwich
Crispy buttermilk-fried chicken breast tossed in housemade hot-honey glaze, then placed atop honey-sweetened coleslaw and topped with sweet pickles on a soft brioche bun.
Lucille's Original Pulled Pork Sandwich
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis-style with mustard slaw and Creole mustard sauce.
Lucille's All-American Burger
Certified Angus Beef®, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing on a soft brioche bun.
Smokehouse BBQ Bacon Burger
Certified Angus Beef®, flame-grilled and basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.
Grilled Veggie Burger
The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and comeback sauce on a sesame seed bun.
Buttermilk-Fried Cauliflower Sandwich
Fresh cauliflower steak breaded with seasoned buttermilk batter, lightly fried and topped with shredded lettuce, tomatoes, razor thin-sliced cucumbers and ranch on a grilled brioche bun.
Salads
Available as half and full size at lunch
BBQ Chicken Salad
Lucille's Favorite
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese, topped with a drizzle of original BBQ sauce and onion straws.
Tri Tip Salad
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens with tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.
Beverages
Lucille's Sidewalk Lemonade
Lucille's Favorite!
Original, Peach, Strawberry, Watermelon
Muddy Waters
Half Iced Tea and Half Lemonade
Iced Tea
Regular, Peach, Watermelon, Sweet
Refillable Sodas
Coca Cola, Diet Coke, Coke Zero, Sprite, Barq’s Root Beer, Dr Pepper or Ginger Ale
Mexican Coke
Abita Root Beer Bottle
Fiji Artisan Water
Pellegrino Sparkling Water
We hand-carve our meats to order
because we believe a little extra care makes for the most tender, succulent cuts of meat
