Appetizers
Serves 15-25 people when served with buffet.
Southern Chicken Strips
Tender breast fillets deep-fried to a golden brown. Served with honey mustard and ranch dressing.
40 pieces per order
Bayou Spicy Shrimp
Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes.
60 pieces per order
Spinach and Cheese Dip
Spinach and artichokes blended with a creamy cheese sauce. Served with tortilla chips.
Smoky Bacon Deviled Eggs
Classic deviled eggs with bacon, rib spice, scallions and red peppers .
60 pieces per order
Mini Crab Cakes
Deep fried and served with a spicy remoulade sauce and a smoked jalapeño tartar sauce.
60 pieces/order (2oz portions) or 120 pieces per order (1oz portions)
Grilled Hot Links
Spicy hot links grilled and basted with our homemade BBQ sauce.
8 lbs. per order
BBQ Rib Tips
Tips of our succulent St. Louis racks marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
10 lbs. per order
Assorted Cheese Platter
Served with assorted crackers.
Small: 20-30 people Large: 40-50 people
Seasonal Crudité Platter
Served with ranch and fat-free Italian dressing.
Small: 20-30 people Large: 40-50 people
Fresh Seasonal Fruit Platter
Seasonal assorted fruits.
Small: 20-30 people Large: 40-50 people