You are currently viewing the Dine-In Lunch Menu for Woodland Hills Change Location

Appetizers

Cracked Out Deviled Eggs

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.
Photo

Lucille's Onion Straws

A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Photo

BBQ Rib Tip Appetizer

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.
Photo

Spinach & Cheese Dip

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.
Photo

Hot-Honey Cauliflower Bites

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.
Photo

Loaded Fried Green Tomatoes

Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapeños, cotija cheese and cilantro.
Photo

Smoked Pork Belly Burnt Ends

Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.
Photo

Southern Fried Dill Pickles

Served with Creole mustard dipping sauce and ranch dressing.
Photo

Smoked BBQ Nachos

Lucille's Favorite!

Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.
Photo

Sandwiches and Burgers

Served with your choice of one swoon-worthy side
Sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices. Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, Hatch Green Chile Cheese Grits, County Fair Corn Pudding, Bacon Ranch Mac.

Lucille's BBQ Tri Tip Sandwich

Lucille's Favorite!

Our slow-smoked, Certified Angus Beef® tri tip, thinly sliced and piled high on a soft brioche bun.
Photo

Texas-Style Brisket Sandwich

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.
Photo

Hatch Green Chile Pulled Pork Melt

Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.
Photo

Smoked BBQ Chicken Sandwich

Smoked chicken breast lightly grilled and topped with cheddar cheese, applewood bacon, crispy onion straws and lettuce slathered with original BBQ sauce on a grilled brioche bun.
Photo

Nashville Hot Chicken Sandwich

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama White sauce for dipping.
Photo

Southern Fried Chicken Sandwich

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
Photo

Crispy Hot-Honey Chicken Sandwich

Crispy buttermilk-fried chicken breast tossed in housemade hot-honey glaze, then placed atop honey-sweetened coleslaw and topped with sweet pickles on a soft brioche bun.
Photo

Lucille's Original Pulled Pork Sandwich

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis-style with mustard slaw and Creole mustard sauce.
Photo

Lucille's All-American Burger

Certified Angus Beef®, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing on a soft brioche bun.
Photo

Smokehouse BBQ Bacon Burger

Certified Angus Beef®, flame-grilled and basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.
Photo

Grilled Veggie Burger

The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and comeback sauce on a sesame seed bun.
Photo

Bar-B-Que

Served with your choice of one swoon-worthy side and freshly baked Biscuit & Apple Butter
Sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices. Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, Hatch Green Chile Cheese Grits, County Fair Corn Pudding, Bacon Ranch Mac.

Build Your Own Bar-B-Que Combo

Two Meat Combo or Three Meat Combo

Choice of Meats: St. Louis Ribs (1/4 rack), Baby Back Ribs (1/4 rack), Texas-Style Brisket, Pulled Pork, Pulled Chicken, BBQ Chicken (1/4), Alabama Chicken (1/4), BBQ Tri Tip, Rib Tips, Texas Red Hot Sausage (1), Jalapeño Cheddar Sausage (1)

Photo

Southern Classics

Southern Fried Chicken

Lucille's Favorite

Chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables.
Photo

New Orleans Gumbo

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Photo

Jambalaya "Me-Oh-My-A"

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
Photo

Bowls and Salads

Enjoy $3 off Back Porch Bowls until 4 p.m.

Winner, Winner Chicken Lunch

Back Porch Bowl

Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions. The perfect meal!
Photo

Shrimp & Grits

Back Porch Bowl

Cornmeal-breaded shrimp, Hatch green chile cheese grits topped with blackened tomato gravy, crispy tasso ham, roasted peppers & onions, and scallions.
Photo

Caulin' All Vegans

Back Porch Bowl

Roasted spiced cauliflower atop mixed greens tossed with sweet and tangy tomato vinaigrette, yellow and red peppers, cucumbers, red onions, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.
Photo

Three Little Pigs

Back Porch Bowl

Lucille’s original pulled pork, bacon, crispy tasso ham and parmesan, served over griddled mac ’n’ cheese with sautéed peppers and onions.
Photo

Green Chicken Chili

Back Porch Bowl

Smoked pulled chicken, roasted corn, pinto beans, jack cheese, tomatillo, housemade guacamole and crema over chimichurri rice.
Photo

Brisket Fajita

Back Porch Bowl

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro.
Photo

BBQ Chicken Salad

Lucille's Favorite!

Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese, topped with a drizzle of original BBQ sauce and onion straws.
Photo

Tri Tip Salad

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens with tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.
Photo

Beverages

Lucille's Sidewalk Lemonade

Lucille's Favorite!

Original, Peach, Strawberry
Photo

Muddy Waters

Half Iced Tea and Half Lemonade

Iced Tea

Regular, Peach, Watermelon, Sweet
Photo

Refillable Sodas

Coca Cola, Diet Coke, Coke Zero, Sprite, Barq’s Root Beer, Dr Pepper or Ginger Ale

Mexican Coke

Abita Root Beer

Acqua Panna Spring Water

Pellegrino Sparkling Water

We hand-carve our meats to order
because we believe a little extra care makes for the most tender, succulent cuts of meat