You are currently viewing the Catering Menu for Santa Ana (Closed) Change Location

Appetizers & Extras

Serves 15-25 people when served with buffet.

Southern Chicken Strips

Tender breast fillets deep-fried to a golden brown. Served with honey mustard and ranch dressing.

40 pieces per order

Bayou Spicy Shrimp

Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes.

60 pieces per order 

Spinach and Cheese Dip

Spinach and artichokes blended with a creamy cheese sauce. Served with tortilla chips.

Smokey Bacon Deviled Eggs

Classic deviled eggs with bacon, rib spice, scallions and red peppers.

60 pieces per order

Mini Crab Cakes

Deep-fried and served with a spicy remoulade sauce and a smoked jalapeño tartar sauce.

60 pieces per order (2oz portions) or 120 pieces per order (1oz portions)

Grilled Links

Choice of links grilled and basted with our homemade BBQ sauce. Ask about our selection of links.

 8lbs per order

BBQ Rib Tips

Tips of our succulent St. Louis pork racks marinated in our original BBQ sauce, slowly hickory-smoked and finished on the grill.

10lbs per order 

Assorted Cheese Platter

Served with a variety of crackers.

40-50 people 

Seasonal Crudité Platter

Served with ranch and fat-free Italian dressing.

40-50 people

Fresh Seasonal Fruit Platter

Seasonal assorted fruits.

40-50 people

BBQ Buffet Combos

$500 minimum. Prices vary based on the following options: Delivery, Drop Set, Full Service, or Grill on Site.
Served with watermelon slices, our Signature BBQ Sauce Bottles and housemade biscuits & apple butter.

Two Item Combo

Your choice of two meats, one salad and 2-4 sides.

Three Item Combo

Your choice of three meats, one salad and 2-4 sides.

Four Item Combo

Your choice of four meats, one salad and 2-4 sides.

Meat Choices

BBQ Ribs

Your choice of: St. Louis Pork Ribs, Baby Back Ribs, or BBQ Beef Ribs.

Smoked BBQ Chicken

Marinated in our BBQ sauce, slow-smoked and finished on the grill. (The hickory wood smoking adds a slightly pink color to our chicken.)

Grilled Links

Grilled and basted with our homemade BBQ sauce. Ask about our selection of links.

BBQ Rib Tips

Tips of our succulent St. Louis pork racks marinated in our original BBQ sauce, slowly hickory-smoked and finished on the grill.

Texas-Style Beef Brisket

Hand-carved and slow-smoked brisket served with our savory wet mop sauce.

Lucille's Pulled Pork

Slow-smoked, shredded and tossed in our special sauce.

Smoked Salmon

A fresh salmon fillet seasoned and smoked. Blackened available upon request.

Grilled Chicken Breast

Boneless, skinless chicken breast grilled with our original BBQ sauce.

Bayou Shrimp

Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes.

BBQ Tri Tip

Smoked all day and hand-carved with our savory mop sauce.

Side Choices

Garlic Mashed Potatoes

Southern Braised Greens

BBQ Beans

Macaroni and Cheese

Sautéed Seasonal Vegetables

Creamy Coleslaw

Steamed White Rice

Picnic Potato Salad

Salad Choices

Served with choice of Ranch, Fat-Free Italian, Balsamic Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Thousand Island, BBQ Ranch, Tomato Vinaigrette

Lucille's House Salad

Classic Caesar Salad

Sandwich Buffets

$500 MINIMUM. PRICES VARY BASED ON THE FOLLOWING OPTIONS: Drop Set or Full Service.
Served with watermelon slices, our Signature BBQ Sauce Bottles, a choice of 2-4 sides and a soft bun.

Tri Tip Sandwich

Slow-smoked, certified Angus beef tri tip, thick-sliced and tossed in our savory mop sauce.

Original Pulled Pork Sandwich

Our pork roast is slow-smoked until fork-tender, hand-shredded and tossed in our special sauce.

Texas-Style Beef Brisket Sandwich

Slices of slow-smoked brisket, thick-sliced and drizzled with our original BBQ sauce.

Pulled Chicken Sandwich

Smoked chicken breast, hand-shredded and tossed in our original BBQ sauce.

Grilled Veggie Burger

The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and sweet & spicy Thai sauce on a sesame seed bun.

Specialties

Serves 20-30 people. Includes one dozen housemade biscuits & apple butter.

Jambalaya “ME-OH-MY-A”

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

New Orleans Gumbo

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Seasonal Pasta

Rich and creamy penne pasta made with the freshest ingredients.

Vegetarian option available

Fresh Salads

Serves 20-30 people. Includes one dozen housemade biscuits & apple butter.

BBQ Chicken Salad

Grilled chicken breast, fresh greens, tomatoes, cucumbers, grilled sweet corn, black beans and cheddar cheese, topped with onion straws. With BBQ ranch dressing.

Tri Tip Salad

Slow-smoked tri tip sliced on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado. With our tomato vinaigrette dressing.

Desserts

Lucille's Housemade Fruit Cobbler

Homemade seasonal fruit cobbler with a crumb biscuit topping and sweet whipped cream.

Whole

Old-Fashioned Banana Pudding

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

 Individual or Whole

Chocolate Fudge Brownies

This is Lucille’s version of the American classic. Sprinkled with powdered sugar.

Fresh-Baked Cookies

A platter of fresh-baked cookies.

Buttermilk Double Chocolate Cake

Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!

Whole

Seasonal Dessert

Please inquire. Pricing will vary.

Beverages

Lemonade

Regular, Peach, Strawberry

Iced Tea

Regular, Peach, Sweet

Soda

Coffee

Hot Tea

Bottled Water

Sides

Garlic Mashed Potatoes

Southern Braised Greens

BBQ Beans

Macaroni and Cheese

Sautéed Seasonal Vegetables

Creamy Coleslaw

Steamed White Rice

Picnic Potato Salad

Dressings

Ranch

Fat-Free Italian

Balsamic Vinaigrette

Blue Cheese

Caesar

Honey Mustard

Thousand Island

BBQ Ranch

Tomato Vinaigrette

We hand-carve our meats to order
because we believe a little extra care makes for the most tender, succulent cuts of meat