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You are currently viewing the Dine-In Menu for Rancho Cucamonga Change Location
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.
Lucille's Onion Straws
A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
BBQ Rib Tip Appetizer
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.
Spinach & Cheese Dip
Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.
Crispy Green Beans
Lightly breaded, buttermilk-dipped and fried green beans with comeback sauce for dipping.
Hot-Honey Cauliflower Bites
Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.
Southern Fried Dill Pickles
Served with Creole mustard dipping sauce and ranch dressing.
Smoked BBQ Nachos
Lucille's Favorite!
Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.
Salads
BBQ Chicken Salad
Lucille's Favorite!
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese, topped with a drizzle of original BBQ sauce and onion straws.
Tri Tip Salad
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens with tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.
Grilled Romaine Chicken Caesar Salad
Chargrilled hearts of romaine topped with grilled chicken breast, blistered tomatoes, creamy Caesar dressing, housemade garlic croutons and baked parmesan crisps.
Bar-B-Que
All of our BBQ is slowly smoked with hickory wood to give our meats what we feel is the best BBQ flavor around.
Served with your choice of two sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices. Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, Hatch Green Chile Cheese Grits, County Fair Corn Pudding.
Baby Back Ribs
Lucille's Favorite!
Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
St. Louis Ribs
Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
BBQ Beef Ribs
Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
Smoked Half BBQ Chicken
Choose from Classic or Alabama
Marinated for 24 hours in our special blend, slow-smoked to perfection and finished on the grill.
Classic: Finished with our original BBQ sauce.
Alabama: Topped with tangy Alabama White sauce and more sauce for dipping.
Texas-Style Beef Brisket
A Texas favorite!
A half pound of beef brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce.
BBQ Tri Tip
A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.
Smoked Pulled Pork
A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.
Build Your Own Bar-B-Que Combo
Two Meat Combo or Three Meat Combo
Choice of Meats: St. Louis Ribs (6 bones), Baby Back Ribs (6 bones), Beef Ribs (2 bones), Brisket Burnt Ends, Sliced Brisket, BBQ Chicken (1/2), Alabama Chicken (1/2), Pulled Pork, Pulled Chicken, Tri Tip, Rib Tips, Sausage (2): Texas Red Hot or Jalapeño Cheddar
Family Supper
Served family-style for 4-6.
Two racks of St. Louis ribs or baby back ribs + two half BBQ or Alabama chickens + your choice of: pulled pork | rib tips | sausages + your choice of three family-sized, swoon-worthy sides.
Lucille's Super Feast
Served family-style for 12 or more.
Three racks of St. Louis ribs or baby back ribs + four half BBQ or Alabama chickens + your choice of two double portions of: sausages | tri tip | pulled pork | rib tips | sliced brisket + a large tossed green salad + your choice of three super-sized, swoon-worthy sides.
Specialties
Hot-Honey Glazed Salmon
Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served atop a bed of white rice with seasonal sautéed vegetables on the side.
Grilled Salmon
A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides.
Shrimp & Grits
Jumbo, plump sautéed garlic shrimp on a bed of Hatch green chile cheese grits, topped with smoked tomato cajun cream sauce. A Southern classic!
Southern Fried Catfish & Shrimp
Just like on the Bayou ... fresh catfish and tasty shrimp, breaded in cornmeal and deep-fried. Served with creamy coleslaw, Kennebec fresh-cut fries, spicy remoulade and smoked jalapeño tartar sauces for dippin’!
New Orleans Gumbo
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Southern Fried Chicken
Lucille's Favorite!
Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables.
Jambalaya "Me-Oh-My-A"
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
Chimichurri Top Sirloin
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables.
Slow-Smoked & Grilled Cauliflower Steak
Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes, seasonal sautéed vegetables and chimichurri sauce for dipping.
Sandwiches and Burgers
Served with your choice of one side: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices. Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, Hatch Green Chile Cheese Grits, County Fair Corn Pudding.
Lucille's BBQ Tri Tip Sandwich
Lucille's Favorite!
Our slow-smoked, Certified Angus Beef® tri tip, thinly sliced and piled high on a soft brioche bun.
Texas-Style Brisket Sandwich
Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.
Hatch Green Chile Pulled Pork Melt
Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.
Smoked BBQ Chicken Sandwich
Smoked chicken breast lightly grilled and topped with cheddar cheese, applewood bacon, crispy onion straws and lettuce slathered with original BBQ sauce on a grilled brioche bun.
Nashville Hot Chicken Sandwich
Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama White sauce for dipping.
Southern Fried Chicken Sandwich
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
Crispy Hot-Honey Chicken Sandwich
Crispy buttermilk-fried chicken breast tossed in housemade hot-honey glaze, then placed atop honey-sweetened coleslaw and topped with sweet pickles on a soft brioche bun.
Lucille's Original Pulled Pork Sandwich
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Try it Memphis-style with mustard slaw and Creole mustard sauce.
Lucille's All-American Burger
Certified Angus Beef®, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing on a soft brioche bun.
Smokehouse BBQ Bacon Burger
Certified Angus Beef®, flame-grilled and basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.
Grilled Veggie Burger
The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and comeback sauce on a sesame seed bun.
Buttermilk-Fried Cauliflower Sandwich
Fresh cauliflower steak breaded with seasoned buttermilk batter, lightly fried and topped with shredded lettuce, tomatoes, razor thin-sliced cucumbers and ranch on a grilled brioche bun.
Beverages
Lucille's Sidewalk Lemonade
Lucille's Favorite!
Original, Peach, Strawberry, Watermelon
Muddy Waters
Half Iced Tea and Half Lemonade
Iced Tea
Regular, Peach, Watermelon, Sweet
Refillable Sodas
Coca Cola, Diet Coke, Coke Zero, Sprite, Barq’s Root Beer, Dr Pepper or Ginger Ale
Mexican Coke
Abita Root Beer Bottle
Fiji Artisan Water
Pellegrino Sparkling Water
Desserts
Lucille's Texas Sheet Cake
Fudgy chocolate cake (our secret is buttermilk) with rich chocolate frosting topped with diced pecans, a scoop of vanilla bean ice cream and a dusting of powdered sugar.
Deep-Dish Apple Cobbler
Housemade cinnamon apple filling topped with a sweet biscuit crumble, vanilla bean ice cream and a drizzle of caramel.
Old-Fashioned Banana Pudding
Lucille's Favorite!
Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.
Snickers® Ice Cream Pie
Chopped Snickers® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with caramel and chocolate sauce, then topped with peanuts.
We hand-carve our meats to order
because we believe a little extra care makes for the most tender, succulent cuts of meat
