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You are currently viewing the Catering Menu for Long Beach - Marina Change Location
Tender breast fillets deep-fried to a golden brown. Served with honey mustard and ranch dressing.
40 pieces per order
Bayou Spicy Shrimp
Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes.
60 pieces per order
Spinach and Cheese Dip
Spinach and artichokes blended with a creamy cheese sauce. Served with tortilla chips.
Smokey Bacon Deviled Eggs
Classic deviled eggs with bacon, rib spice, scallions and red peppers.
60 pieces per order
Mini Crab Cakes
Deep-fried and served with a spicy remoulade sauce and a smoked jalapeño tartar sauce.
60 pieces per order (2oz portions) or 120 pieces per order (1oz portions)
Grilled Links
Choice of links grilled and basted with our homemade BBQ sauce. Ask about our selection of links.
8lbs per order
BBQ Rib Tips
Tips of our succulent St. Louis pork racks marinated in our original BBQ sauce, slowly hickory-smoked and finished on the grill.
10lbs per order
Assorted Cheese Platter
Served with a variety of crackers.
40-50 people
Seasonal Crudité Platter
Served with ranch and fat-free Italian dressing.
40-50 people
Fresh Seasonal Fruit Platter
Seasonal assorted fruits.
40-50 people
BBQ Buffet Combos
$500 minimum. Prices vary based on the following options: Delivery, Drop Set, Full Service, or Grill on Site.
Served with watermelon slices, our Signature BBQ Sauce Bottles and housemade biscuits & apple butter.
Two Item Combo
Your choice of two meats, one salad and 2-4 sides.
Three Item Combo
Your choice of three meats, one salad and 2-4 sides.
Four Item Combo
Your choice of four meats, one salad and 2-4 sides.
Meat Choices
BBQ Ribs
Your choice of: St. Louis Pork Ribs, Baby Back Ribs, or BBQ Beef Ribs.
Smoked BBQ Chicken
Marinated in our BBQ sauce, slow-smoked and finished on the grill. (The hickory wood smoking adds a slightly pink color to our chicken.)
Grilled Links
Grilled and basted with our homemade BBQ sauce. Ask about our selection of links.
BBQ Rib Tips
Tips of our succulent St. Louis pork racks marinated in our original BBQ sauce, slowly hickory-smoked and finished on the grill.
Texas-Style Beef Brisket
Hand-carved and slow-smoked brisket served with our savory wet mop sauce.
Lucille's Pulled Pork
Slow-smoked, shredded and tossed in our special sauce.
Smoked Salmon
A fresh salmon fillet seasoned and smoked. Blackened available upon request.
Pop's Beloved Pan-Blackened Catfish
Coated with Cajun spices and pan-blackened.
Grilled Chicken Breast
Boneless, skinless chicken breast grilled with our original BBQ sauce.
Bayou Shrimp
Sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes.
BBQ Tri Tip
Smoked all day and hand-carved with our savory mop sauce.
Side Choices
Garlic Mashed Potatoes
Southern Braised Greens
BBQ Beans
Macaroni and Cheese
Sautéed Seasonal Vegetables
Creamy Coleslaw
Steamed White Rice
Picnic Potato Salad
Salad Choices
Served with choice of Ranch, Fat-Free Italian, Balsamic Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Thousand Island, BBQ Ranch, Tomato Vinaigrette
Lucille's House Salad
Classic Caesar Salad
Sandwich Buffets
$500 MINIMUM. PRICES VARY BASED ON THE FOLLOWING OPTIONS: Drop Set or Full Service.
Served with watermelon slices, our Signature BBQ Sauce Bottles, a choice of 2-4 sides and a soft bun.
Tri Tip Sandwich
Slow-smoked, certified Angus beef tri tip, thick-sliced and tossed in our savory mop sauce.
Original Pulled Pork Sandwich
Our pork roast is slow-smoked until fork-tender, hand-shredded and tossed in our special sauce.
Texas-Style Beef Brisket Sandwich
Slices of slow-smoked brisket, thick-sliced and drizzled with our original BBQ sauce.
Pulled Chicken Sandwich
Smoked chicken breast, hand-shredded and tossed in our original BBQ sauce.
Grilled Veggie Burger
The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and sweet & spicy Thai sauce on a sesame seed bun.
Specialties
Serves 20-30 people. Includes one dozen housemade biscuits & apple butter.
Jambalaya “ME-OH-MY-A”
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
New Orleans Gumbo
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Seasonal Pasta
Rich and creamy penne pasta made with the freshest ingredients.
Vegetarian option available
Fresh Salads
Serves 20-30 people. Includes one dozen housemade biscuits & apple butter.
BBQ Chicken Salad
Grilled chicken breast, fresh greens, tomatoes, cucumbers, grilled sweet corn, black beans and cheddar cheese, topped with onion straws. With BBQ ranch dressing.
Tri Tip Salad
Slow-smoked tri tip sliced on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado. With our tomato vinaigrette dressing.
Desserts
Lucille's Housemade Fruit Cobbler
Homemade seasonal fruit cobbler with a crumb biscuit topping and sweet whipped cream.
Whole
Old-Fashioned Banana Pudding
Fresh bananas folded in with creamy banana pudding topped with vanilla wafers and sweet whipped cream.
Individual or Whole
Chocolate Fudge Brownies
This is Lucille’s version of the American classic. Sprinkled with powdered sugar.
Fresh-Baked Cookies
A platter of fresh-baked cookies.
Lucille's Texas Sheet Cake
Fudgy chocolate cake topped with rich chocolate frosting and diced pecans atop a dusting of powdered sugar. The secret is the buttermilk.
Whole
Seasonal Dessert
Please inquire. Pricing will vary.
Beverages
Lemonade
Regular, Peach, Strawberry
Iced Tea
Regular, Peach, Sweet
Soda
Coffee
Hot Tea
Bottled Water
Sides
Garlic Mashed Potatoes
Southern Braised Greens
BBQ Beans
Macaroni and Cheese
Sautéed Seasonal Vegetables
Creamy Coleslaw
Steamed White Rice
Picnic Potato Salad
Dressings
Ranch
Fat-Free Italian
Balsamic Vinaigrette
Blue Cheese
Caesar
Honey Mustard
Thousand Island
BBQ Ranch
Tomato Vinaigrette
We hand-carve our meats to order
because we believe a little extra care makes for the most tender, succulent cuts of meat
