Throwback Favorites Sneak Peek 3-Course Meal for Two • $75.99*

One beverage each:

One cocktail and four drinks in a banner image

Espresso Old Fashioned: Old Forester Bourbon, Caffè Borghetti Espresso Liqueur, maple syrup, coffee ice cube, Angostura bitters, Luxardo cherry 

Free-Spirit Refreshers (non-alcoholic):

Watermelon Splash: Watermelon purée, fresh lime and Sprite served with a spicy Tajín rim and a fresh slice of watermelon.

Sassy Apple:  A fresh, zesty mix of apple juice, Sprite and fresh lemon, plus a splash of Fever-Tree Ginger Beer and a dash of Monin Hot Honey for some extra zing.

Strawberry Symphony: Lucille’s Sidewalk Strawberry Lemonade, strawberry purée, Sprite and a subtle kick of brown sugar-cinnamon to jazz it up.

Starter to share:

Loaded Nachos on a pan with plates in the background

Loaded Comeback Fries: Crispy french fries topped with shredded jack cheese, applewood bacon, tangy comeback sauce, smoked jalapeños, sour cream and green onions.

 

One entrée per person:

A plate of Mardi Gras Chicken on a wood background

Mardi Gras Chicken: Hand-battered and crispy fried chicken breasts topped with a spicy creole cream sauce with shrimp, Texas hot link sausage, and sweet bell peppers. Served with garlic mashed potatoes and sautéed seasonal vegetables. Our guests request this dish the most—enjoy!

Plate of Cajun Pasta on a wood background.

Cajun Chicken Pasta: Smoked pulled chicken, sautéed peppers and onions, and fresh garlic tossed in a creamy blackened tomato sauce with penne pasta and parmesan cheese toast. A blast from the past!

Plate of Fried Chicken on a wood background

Southern Fried Chicken: Chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables. A Lucille's favorite!

 

 

Dessert to share:

Snickers Ice Cream Pie up close, on a plate

Snickers® Ice Cream Pie: Chopped Snickers® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with caramel and chocolate sauce, then topped with peanuts. The OG! This delicious creation was on the very first Lucille's menu in 1999. Once you try it, you'll see why it never left!

*$75.99 plus taxes and an 18% service charge, which goes directly to our team members, applied at checkout. Reservation requires prepayment. A 24-hour cancellation is required in order to receive a full refund. No-shows or cancellations made within 24 hours will not qualify for a full refund. Please contact Waitlist-Reservation-Support@hofmangroup.com for further assistance. Reservation changes can be made by calling the restaurant. Gift cards, bonus cards, special offers and coupons cannot be applied toward payment.

‡Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.