In Tales from the Pitmaster, go behind the scenes to experience the magic of Lucille’s authentic, slow-smoked bar-b-que. Enjoy exclusive details and fun facts straight from the pitmaster!
Featuring: Smoked Half BBQ Chicken
Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Norberto Lazcano, show how Lucille's makes their Smoked Half BBQ Chicken.
Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite sides to have with BBQ Chicken are Garlic Mashed Potatoes and Picnic Potato Salad
Fun facts about Norberto:
• Has worked at Lucille's for 23 years
• Favorite Lucille’s menu item is Baby Back Ribs
• Favorite Lucille's BBQ Sauce: Original
• Favorite sides to have with BBQ Chicken are Southern Braised Greens and Creamy Coleslaw
Stay tuned for the next video!