In Tales from the Pitmaster, go behind the scenes to experience the magic of Lucille’s authentic, slow-smoked bar-b-que. Enjoy exclusive details and fun facts straight from the pitmaster!

Featuring: Baby Back Ribs

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Amado Martinez, show how Lucille's makes their Baby Back Ribs.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite side to have with Baby Back Ribs is County Fair Corn Pudding

Fun facts about Amado:
• Has worked at Lucille's for 17 years
• Favorite Lucille’s menu item is New Orleans Gumbo
• Favorite Lucille's BBQ Sauce: Hot & Spicy
• Favorite sides to have with Baby Back Ribs are Garlic Mashed Potatoes and Macaroni & Cheese

Stay tuned for the next video!