In Tales from the Pitmaster, go behind the scenes to experience the magic of Lucille’s authentic, slow-smoked bar-b-que. Enjoy exclusive details and fun facts straight from the pitmaster!
Featuring: St. Louis Ribs
Regional Kitchen Manager, Amado Martinez, shows how Lucille's makes their St. Louis Ribs.
Fun facts about Amado:
• Has worked at Lucille's for 17 years
• Favorite Lucille’s menu item is New Orleans Gumbo
• Favorite Lucille's BBQ Sauce: Hot & Spicy
• Favorite sides to have with St. Louis Ribs are Garlic Mashed Potatoes and Macaroni & Cheese

