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Video thumbnail of Tales from the Pitmaster series

In Tales from the Pitmaster, go behind the scenes to experience the magic of Lucille’s authentic, slow-smoked bar-b-que. Enjoy exclusive details and fun facts straight from the pitmaster!

Featuring: Texas-style Beef Brisket

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Norberto Lazcano, show how Lucille's makes their Texas-style Beef Brisket.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite side to have with Brisket is County Fair Corn Pudding

Fun facts about Norberto:
• Has worked at Lucille's for 23 years
• Favorite Lucille’s menu item is Baby Back Ribs
• Favorite Lucille's BBQ Sauce: Original
• Favorite side to have with Brisket is Potato Salad

Stay tuned for the next video!