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Video thumbnail of Tales from the Pitmaster series

In Tales from the Pitmaster, go behind the scenes to experience the magic of Lucille’s authentic, slow-smoked bar-b-que. Enjoy exclusive details and fun facts straight from the pitmaster!

Featuring: BBQ Beef Ribs

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Amado Martinez, show how Lucille's makes their BBQ Beef Ribs.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite sides to have with Beef Ribs are County Fair Corn Pudding and Picnic Potato Salad

Fun facts about Amado:
• Has worked at Lucille's for 17 years
• Favorite Lucille’s menu item is New Orleans Gumbo
• Favorite Lucille's BBQ Sauce: Hot & Spicy
• Favorite sides to have with Beef Ribs are Garlic Mashed Potatoes and BBQ Beans

Stay tuned for the next video!