Video thumbnail of Tales from the Pitmaster series

In Tales from the Pitmaster, go behind the scenes to experience the magic of Lucille’s authentic, slow-smoked bar-b-que. Enjoy exclusive details and fun facts straight from the pitmaster!

Featuring: Rib Tips

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Norberto Lazcano, show how Lucille's makes their Rib Tips.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis

Fun facts about Norberto:
• Has worked at Lucille's for 23 years
• Favorite Lucille’s menu item is Baby Back Ribs
• Favorite Lucille's BBQ Sauce: Original

Stay tuned for the next video!

Texas-style Beef Brisket

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Norberto Lazcano, show how Lucille's makes their Texas-style Beef Brisket.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite side to have with Brisket is County Fair Corn Pudding

Fun facts about Norberto:
• Has worked at Lucille's for 23 years
• Favorite Lucille’s menu item is Baby Back Ribs
• Favorite Lucille's BBQ Sauce: Original
• Favorite side to have with Brisket is Potato Salad

Baby Back Ribs

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Amado Martinez, show how Lucille's makes their Baby Back Ribs.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite side to have with Baby Back Ribs is County Fair Corn Pudding

Fun facts about Amado:
• Has worked at Lucille's for 17 years
• Favorite Lucille’s menu item is New Orleans Gumbo
• Favorite Lucille's BBQ Sauce: Hot & Spicy
• Favorite sides to have with Baby Back Ribs are Garlic Mashed Potatoes and Macaroni & Cheese

BBQ Tri Tip

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Norberto Lazcano, show how Lucille's makes their BBQ Tri Tip.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite sides to have with Tri Tip are County Fair Corn Pudding and Picnic Potato Salad

Fun facts about Norberto:
• Has worked at Lucille's for 23 years
• Favorite Lucille’s menu item is Baby Back Ribs
• Favorite Lucille's BBQ Sauce: Original
• Favorite sides to have with Tri Tip are Loaded Mashed Potatoes and County Fair Corn Pudding

BBQ Beef Ribs

Vice President of Culinary, Haim Asher, and Regional Kitchen Manager, Amado Martinez, show how Lucille's makes their BBQ Beef Ribs.

Fun facts about Haim:
• Has worked at Lucille's for 2 years
• Favorite Lucille’s menu item is Smoked Pork Belly Burnt Ends
• Favorite Lucille's BBQ Sauce: Memphis
• Favorite sides to have with Beef Ribs are County Fair Corn Pudding and Picnic Potato Salad

Fun facts about Amado:
• Has worked at Lucille's for 17 years
• Favorite Lucille’s menu item is New Orleans Gumbo
• Favorite Lucille's BBQ Sauce: Hot & Spicy
• Favorite sides to have with Beef Ribs are Garlic Mashed Potatoes and BBQ Beans