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Bold & Stacked 4-Course Summer Picnic for Two $69.99*


One drink per person:

Melon Island Iced Tea Cocktail and Summer Refreshers

Watermelon Island Iced Tea: The time-tested mix of New Amsterdam Vodka, New Amsterdam Gin, Cruzan Rum, Sauza Tequila and triple sec along with Finest Call Watermelon Puree Mix and fresh lime juice finished off with a splash of Sprite. A refreshing riff on the Long Island Iced Tea.

Spirit-Free Summer Refreshers:

Watermelon Splash: Watermelon purée, fresh lime and Sprite served with a spicy Tajín rim and a fresh slice of watermelon.

Island Breeze: A fresh mix of pineapple juice, passion fruit syrup and lemon juice topped up with bubbly club soda and Sprite.

Orange Dream: A delicious blend of fresh orange juice, half & half and creamy vanilla, made lively with sparkling club soda.


Starters to share:

Loaded Chopped Brisket Fries

Loaded Chopped Brisket Fries: Crispy fries topped with sweet & tangy chopped BBQ brisket, jack cheese, cheese sauce, roasted corn, pickled red onions, avocado ranch and cilantro.

Freshly Baked Biscuits & Apple Butter with housemade hot-honey for dipping

Freshly Baked Biscuits & Apple Butter with housemade hot honey


One entree per person:

'Swicy' Burger

'Swicy' BurgerBoth sweet & spicy, this delicious Certified Angus Beef® burger is topped with pepper jack cheese, a whole fried jalapeño, and housemade hot honey and comeback sauce. Served with picnic potato salad, creamy coleslaw or french fries.

Texas Cheesesteak

Texas Cheesesteak: Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll. Served with picnic potato salad, creamy coleslaw or french fries.

Shrimp Po' Boy

Shrimp Po' Boy: Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll. Served with picnic potato salad, creamy coleslaw or french fries.

Smokey Joe Sandwich

Smokey Joe Sandwich: Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun. Served with picnic potato salad, creamy coleslaw or french fries.

Southwest Brisket Chopped Salad

Southwest Brisket Chopped Salad: Tender Texas-style beef brisket atop chopped lettuces, hatch green chiles, jack cheese, pickled onions, roasted corn, pico de gallo and marinated black beans tossed with avocado ranch, then topped with tortilla chip bits and housemade guacamole.

Not Your Mama's Chicken Caesar Salad: Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, placed atop romaine and diced tomato, topped with cheesy garlic breadcrumbs and served with Caesar dressing.

Tri Tip Wedge Salad: Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef®.


Dessert to share:

Orange Cream Pudding

Orange Cream Pudding: It’s what you’ve been dreaming of! Silky orange cream pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.


*Final price includes taxes and 18% service charge, which goes directly to our team members. Reservation requires prepayment. A 24-hour cancellation is required in order to receive a full refund. No-shows or cancellations made within 24 hours will not qualify for a full refund. Please contact Waitlist-Reservation-Support@hofmangroup.com for further assistance. Reservation changes can be made by calling the restaurant.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.