Menu | Lucille's Smokehouse BBQ

You are currently viewing the Dine-In Menu for Culver City Change Location

SELECT MENU

Dine-In Menu

Dine-In Lunch Menu

Dine-In Bar Menu
- Bar Menu
- Download Menu

Happy Hour
- Happy Hour
- Download Menu

Catering Menu
- Catering
- Download Menu

Large Party Take-Out Menu
- Large Party Take-Out
- Download Menu

Dine In Large Party Menu
- Dine In Large Party
- Download Menu

To-Go Bar Menu

Kid's Menu

Appetizers

Items may vary by location

Cracked Out Deviled Eggs

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.

Photo

Lucille's Onion Straws

A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Photo

BBQ Rib Tip Appetizer

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.

Photo

Smoked BBQ Nachos

Lucille's Favorite!

Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.

Photo

Spinach & Cheese Dip

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.

Photo

Loaded Fried Green Tomatoes

Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapeños, cotija cheese and cilantro.

Photo

Smoked Pork Belly Burnt Ends

Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.

Photo

Southern Fried Dill Pickles

Served with Creole mustard dipping sauce and ranch dressing.

Photo

Sandwiches and Burgers

Served with Picnic Potato Salad, Creamy Coleslaw or French Fries

Steakhouse Tri Tip Dip Sandwich

Thin-sliced, slow-smoked Certified Angus Beef® tri tip, pepper jack cheese, crispy onion straws and creamy horseradish sauce atop a grilled brioche bun and served with mop sauce.

Photo

Lucille's BBQ Tri Tip Sandwich

Certified Angus Beef® tri tip, hand-carved to order, piled high on a soft brioche bun.

Photo

Lucille's Original Pulled Pork Sandwich

Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce on a brioche bun.

Photo

Texas-Style Brisket Sandwich

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.

Photo

Texas Cheesesteak Sandwich

Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll.

Photo

Smokey Joe Sandwich

Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun.

Photo

Nashville Hot Chicken Sandwich

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce and served on a soft brioche bun.

Photo

Shrimp Po' Boy Sandwich

Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll.

Photo

Southern Fried Chicken Sandwich

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

Photo

Smokehouse BBQ Bacon Burger

This flame-grilled patty is basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing.

Photo

Sweet Heat Jalapeño Burger

Both sweet & spicy, this delicious burger is topped with pepper jack cheese, a whole fried jalapeño, and housemade hot honey and comeback sauce.

Photo

Lucille's All-American Burger

This classic burger is topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing.

Photo

Bar-B-Que

Served with your choice of two swoon-worthy sides and freshly baked Biscuits & Apple Butter

Sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, French Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices (Seasonal). Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, County Fair Sweet Corn Pudding, Bacon Ranch Mac.

3-Course Feast for Two

COURSE 1: Choose one appetizer
Select a small plate appetizer to share: Lucille's Onion Straws, Southern Fried Dill Pickles, Loaded Fried Green Tomatoes

Or choose two of our side salads: Two House or Caesar side salads

COURSE 2: Choose three meats
Choose three delicious slow-smoked bar-b-que meats to share: St. Louis Ribs (1/3 rack), Baby Back Ribs (1/3 rack), Beef Ribs (3 bones), Texas-Style Brisket, BBQ Chicken (1/2), Alabama Chicken (1/2), Pulled Pork, Pulled Chicken, BBQ Tri Tip, Rib Tips, Texas Red Hot Sausage (2), Jalapeño Cheddar Sausage (2), Smoked Pork Belly Burnt Ends

COURSE 3: Choose one dessert
Your choice of one of our delicious desserts to share: Deep-Dish Seasonal Cobbler, Snickers® Ice Cream Pie, Buttermilk Double Chocolate Cake, Old-Fashioned Banana Pudding

Photo

Family Supper

Suggested for parties of 6 or more.

Two racks of St. Louis ribs or baby back ribs + two half BBQ or Alabama chickens + your choice of: pulled pork | rib tips | sausages + your choice of three family-sized, swoon-worthy sides.

Photo

Lucille's Super Feast

Suggested for parties of 15 or more.

Three racks of St. Louis ribs or baby back ribs + four half BBQ or Alabama chickens + your choice of two double portions of: sausages | tri tip | pulled pork | rib tips | sliced brisket + a large tossed green salad + your choice of three super-sized, swoon-worthy sides.

Photo

Lucille's Tour of BBQ

Suggested for parties of 4.

Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides.

Photo

Baby Back Ribs

Lucille's Favorite!

Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Photo

Smoked Half BBQ Chicken

Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill. Finished with our original BBQ sauce.

Photo

Texas-Style Beef Brisket

A Texas favorite!

A half pound of beef brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce.

Photo

St. Louis Ribs

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Photo

BBQ Beef Ribs

A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

Photo

BBQ Tri Tip

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.

Photo

Smoked Pulled Pork

A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.

Photo

Down South Duo

One-third rack of baby back ribs + one crispy Southern fried chicken breast and country gravy.

Photo

Pick 2 Combo

_{Choice of Two Meats: St. Louis Ribs (1/3 rack), Baby Back Ribs (1/3 rack), Texas-Style Brisket, BBQ Chicken (1/2), Pulled Pork, Beef Ribs (3 bones), Pulled Chicken, BBQ Tri Tip, Rib Tips, Texas Red Hot Sausage (2), Jalapeño Cheddar Sausage (2), Smoked Pork Belly Burnt Ends}

Southern Specialties

Crispy Lowcountry Shrimp Platter

Cornmeal-battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon.

Photo

Hot Honey Glazed Salmon

Salmon fillet grilled to perfection and glazed with housemade hot honey. Served atop a bed of white rice with sautéed seasonal vegetables on the side.

Photo

Grilled Salmon

A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides.

Photo

Southern Fried Chicken

Lucille's Favorite!

Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables.

Photo

New Orleans Gumbo

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Photo

Jambalaya "Me-Oh-My-A"

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

Photo

Chimichurri Top Sirloin

Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and sautéed seasonal vegetables.

Photo

Bowls and Salads

Enjoy $3 off Back Porch Bowls until 4 p.m.

Winner, Winner Chicken Lunch

Back Porch Bowl

Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions. The perfect meal!

Photo

Caulin' All Vegans

Back Porch Bowl

Roasted spiced cauliflower atop crisp shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, red onions, cucumbers, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

Photo

Three Little Pigs

Back Porch Bowl

Lucille’s original pulled pork, bacon, crispy tasso ham and parmesan, served over griddled mac ’n’ cheese with sautéed peppers and onions.

Photo

Brisket Fajita

Back Porch Bowl

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro.

Photo

Not Your Mama's Chicken Caesar Salad

Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, placed atop romaine and diced tomato, topped with cheesy garlic breadcrumbs and served with Caesar dressing.

Photo

Tri Tip Wedge Salad

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef®.

Photo

BBQ Chicken Salad

Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, BBQ ranch, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese; and topped with crispy onion straws.

Photo

Southwest Brisket Chopped Salad

Tender Texas-style beef brisket atop chopped lettuces, smoked jalapeños, jack cheese, pickled onions, roasted corn, pico de gallo and marinated black beans tossed with avocado ranch, then topped with tortilla chip bits and housemade guacamole.

Photo

Desserts

Buttermilk Double Chocolate Cake

Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!

Photo

Deep-Dish Seasonal Cobbler

Seasonal fruit topped with a sweet caramelized cake topping, vanilla bean ice cream and a drizzle of caramel.

Photo

Old-Fashioned Banana Pudding

Lucille's Favorite!

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Photo

Snickers® Ice Cream Pie

Chopped Snickers® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with caramel and chocolate sauce, then topped with peanuts.

Photo