Menu | Lucille's Smokehouse BBQ

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Appetizers

Items may vary by location

Cracked Out Deviled Eggs

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.

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Lucille's Onion Straws

A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

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BBQ Rib Tip Appetizer

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.

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Spinach & Cheese Dip

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips.

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Hot Honey Cauliflower Bites

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and housemade hot honey.

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Loaded Fried Green Tomatoes

Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapeños, cotija cheese and cilantro.

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Smoked Pork Belly Burnt Ends

Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.

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Southern Fried Dill Pickles

Served with Creole mustard dipping sauce and ranch dressing.

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Smoked BBQ Nachos

Lucille's Favorite!

Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.

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Sandwiches and Burgers

Served with Picnic Potato Salad, Creamy Coleslaw or French Fries

Lucille's Original Pulled Pork Sandwich

Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce on a brioche bun.

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Lucille's BBQ Tri Tip Sandwich

Lucille's Favorite!

Our slow-smoked, Certified Angus Beef® tri tip, thinly sliced and piled high on a soft brioche bun.

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Texas-Style Brisket Sandwich

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.

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Texas Cheesesteak Sandwich

Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll.

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Smokey Joe Sandwich

Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun.

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Nashville Hot Chicken Sandwich

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce and served on a soft brioche bun.

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Southern Fried Chicken Sandwich

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

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Shrimp Po' Boy Sandwich

Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll.

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‘Swicy’ Burger

Both sweet & spicy, this delicious burger is topped with pepper jack cheese, a whole fried jalapeño, and housemade hot honey and comeback sauce.

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Lucille's All-American Burger

This classic burger is topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing.

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Smokehouse BBQ Bacon Burger

This flame-grilled patty is basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing.

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Bar-B-Que

Served with your choice of two swoon-worthy sides and freshly baked Biscuits & Apple Butter

Sides: Picnic Potato Salad, Garlic Mashed Potatoes, Macaroni & Cheese, French Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices (Seasonal). Upgrade to a Premium Side or add a Premium Side: Southern Fried Okra, Smoked Jalapeño Cheddar Cornbread, Loaded Mashed Potatoes, Roasted Street Corn, County Fair Corn Pudding, Bacon Ranch Mac.

3-Course Feast for Two

COURSE 1: Choose one appetizer
Select a small plate appetizer to share: Lucille's Onion Straws, Southern Fried Dill Pickles, Loaded Fried Green Tomatoes

Or choose two of our side salads: Two House or Caesar side salads

COURSE 2: Choose three meats
Choose three delicious slow-smoked bar-b-que meats to share: St. Louis Ribs (1/3 rack), Baby Back Ribs (1/3 rack), Beef Ribs (3 bones), Texas-Style Brisket, BBQ Chicken (1/2), Alabama Chicken (1/2), Pulled Pork, Pulled Chicken, BBQ Tri Tip, Rib Tips, Texas Red Hot Sausage (2), Jalapeño Cheddar Sausage (2), Smoked Pork Belly Burnt Ends

COURSE 3: Choose one dessert
Your choice of one of our delicious desserts to share: Deep-Dish Seasonal Cobbler, Snickers® Ice Cream Pie, Buttermilk Double Chocolate Cake, Old-Fashioned Banana Pudding

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Family Supper

Suggested for parties of 6 or more.

Two racks of St. Louis ribs or baby back ribs + two half BBQ or Alabama chickens + your choice of: pulled pork | rib tips | sausages + your choice of three family-sized, swoon-worthy sides.

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Lucille's Super Feast

Suggested for parties of 15 or more.

Three racks of St. Louis ribs or baby back ribs + four half BBQ or Alabama chickens + your choice of two double portions of: sausages | tri tip | pulled pork | rib tips | sliced brisket + a large tossed green salad + your choice of three super-sized, swoon-worthy sides.

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Lucille's Tour of BBQ

Suggested for parties of 4.

Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides.

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Baby Back Ribs

Lucille's Favorite!

Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

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Smoked Half BBQ Chicken

Choose from Classic or Alabama

Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.

Classic: Finished with our original BBQ sauce.

Alabama: Topped with tangy Alabama White sauce and more sauce for dipping.

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Texas-Style Beef Brisket

A Texas favorite!

A half pound of beef brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce.

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St. Louis Ribs

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

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BBQ Beef Ribs

A half rack of tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

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BBQ Tri Tip

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.

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Smoked Pulled Pork

A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.

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Down South Duo

One-third rack of baby back ribs + one crispy Southern fried chicken breast and country gravy.

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Pick 2 Combo

_{Choice of Two Meats: St. Louis Ribs (1/3 rack), Baby Back Ribs (1/3 rack), Texas-Style Brisket, BBQ Chicken (1/2), Alabama Chicken (1/2), Pulled Pork, Beef Ribs (3 bones), Pulled Chicken, BBQ Tri Tip, Rib Tips, Texas Red Hot Sausage (2), Jalapeño Cheddar Sausage (2), Smoked Pork Belly Burnt Ends}

Southern Specialties

Crispy Lowcountry Shrimp Platter

Cornmeal-battered fried shrimp, french fries, creamy coleslaw, remoulade and fresh lemon.

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Hot Honey Glazed Salmon

Salmon fillet grilled to perfection and glazed with housemade hot honey. Served atop a bed of white rice with seasonal sautéed vegetables on the side.

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Grilled Salmon

A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides.

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Southern Fried Chicken

Lucille's Favorite!

Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables.

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New Orleans Gumbo

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

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Jambalaya "Me-Oh-My-A"

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

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Chimichurri Top Sirloin

Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables.

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Bowls and Salads

Enjoy $3 off Back Porch Bowls until 4 p.m.

Winner, Winner Chicken Lunch

Back Porch Bowl

Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions. The perfect meal!

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Caulin' All Vegans

Back Porch Bowl

Roasted spiced cauliflower atop crisp shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, red onion, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

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Three Little Pigs

Back Porch Bowl

Lucille’s original pulled pork, bacon, crispy tasso ham and parmesan, served over griddled mac ’n’ cheese with sautéed peppers and onions.

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Brisket Fajita

Back Porch Bowl

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, housemade guacamole, smoked jalapeño and cilantro.

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Not Your Mama's Chicken Caesar Salad

Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, placed atop romaine and diced tomato, topped with cheesy garlic breadcrumbs and served with Caesar dressing.

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Tri Tip Wedge Salad

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef®.

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BBQ Chicken Salad

Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, BBQ ranch, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese; and topped with crispy onion straws.

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Southwest Brisket Chopped Salad

Tender Texas-style beef brisket atop chopped lettuces, smoked jalapeños, jack cheese, pickled onions, roasted corn, pico de gallo and marinated black beans tossed with avocado ranch, then topped with tortilla chip bits and housemade guacamole.

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Desserts

Buttermilk Double Chocolate Cake

Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!

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Deep-Dish Seasonal Cobbler

Seasonal fruit topped with a sweet caramelized cake topping, vanilla bean ice cream and a drizzle of caramel.

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Old-Fashioned Banana Pudding

Lucille's Favorite!

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

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Snickers® Ice Cream Pie

Chopped Snickers® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with caramel and chocolate sauce, then topped with peanuts.

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