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A Message to our Guests

Your safety is our top priority

Here’s what we’re doing to keep you safe and healthy

Guests may not enter restaurant if they:

  • Have had any symptoms of the virus, including but not limited to, fever or chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, or diarrhea; 
  • Have tested positive for the virus within the past 14 days; or,
  • Have had contact with a COVID-19 (+) patient within the past 14 days


Guests must follow these rules:

  • Maintain a minimum six-foot distance from one another (except for persons who are family members or household contacts);
  • Wear a face covering when inside the restaurant (except when eating);
  • Sneeze and cough into a cloth or tissue or, if not available, into one’s elbow; and,
  • Do not shake hands or engage in any unnecessary physical contact


Steps we are taking within our restaurants:

  • Following state and local mandates and protocols;
  • Daily team member health screenings;
  • Regular team member health training;
  • Mandatory face masks for all restaurants (and face shields for LA County);
  • Frequent hand-washing and glove use;
  • Sanitizing high-contact areas frequently throughout the day;
  • Using barriers and physical distancing to maintain safe contact;
  • Utilizing reservations for guests;
  • Offering curbside pickup and delivery options; and,
  • Contactless menus available for ordering