The mildest-tasting, farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes and Southern braised greens.
Big Easy BBQ Shrimp
Succulent shrimp sauteed in our own seafood BBQ sauce and served with creamy cheese grits and Southern braised greens. The only way to cook'em, Bubba!
Southern Fried Catfish and Shrimp
Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded and deep fried. Served with our creamy coleslaw and shoestring fries with spicy remoulade and smoked jalapeno tartar sauces for dippin'!
Smoked or Grilled Salmon
A fresh salmon fillet seasoned and hickory smoked or grilled. Served with our New Orleans mustard cream sauce, Creole rice and fresh vegetables.
Smoked chicken, hot link sausage and shrimp sauteed in a piquante tomato sauce and served over Creole rice. Spicy!
Smoked Chicken Pasta
Smoked chicken, portabello and button mushrooms, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.
Andouille sausage, blackened chicken breast, tasso ham, shrimp, red and yellow peppers, onions and mushrooms tossed in our Cajun cream sauce with penne pasta.
Lucille's Marinated Sirloin Steak
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and fresh vegetables.
Southern Fried Chicken
Chicken breasts dipped in buttermilk, breaded and deep-fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables.
Mardi Gras Chicken
Two breasts of chicken deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and fresh vegetables.
Cajun Steak and Shrimp
Sirloin culotte steak, flame-grilled and dusted with Cajun spices, topped with our homemade bourbon butter. Served with spicy grilled Gulf shrimp, Creole rice and fresh vegetables.
New Orleans Gumbo
A new Orleans style gumbo with traditional savory roux broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.