Please note that due to the nature of our menu items and the variety of procedures in our kitchen, cross-contamination with ingredients containing gluten is a possibility. Lucille's can make no guarantees regarding the gluten content of these items.
Slow-smoked tri tip served with mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.
Smoked and grilled chicken breast on a bed of baby spinach and arugula with smoked sweet peppers, marinated artichoke hearts, smoked portabello mushrooms, cucumbers, feta cheese, basil, tomatoes, and balsamic vinaigrette.
Crisp iceberg lettuce wedges topped with grilled sirloin steak, ranch dressing, tomatoes, sliced red onion and chopped egg.
Smoked burnt ends, corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions, tomatoes, crisp greens and spicy ranch dressing. Topped with cilantro, avocado and cilantro sour cream sauce.
Smoked and grilled chicken breast tossed in our BBQ ranch dressing with fresh greens, tomatoes, grilled sweet corn, cucumbers, black beans and cheddar cheese.
Grilled or smoked salmon on a bed of our mixed greens, feta cheese, red onions and Dijon vinaigrette.
Smoked and grilled chicken breast, romaine lettuce and tomatoes tossed with our Caesar dressing.