Split artichokes grilled with a lick of smoke, served with roasted garlic mayonnaise. (12 halves)
Tender breast fillets, soaked in buttermilk, then coated in flour and Bayou spices, and deep-fried to a golden brown. Served with spicy honey mustard sauce. (40 pieces)
Sauteed shrimp in our own seafood BBQ sauce. (60 pieces)
Spinach and artichokes blended with a creamy cheese sauce. Served with tortilla chips.
Succulent St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. (10 pounds)
Seasoned, baked and fried in hot and spicy BBQ sauce. (60 pieces)
Spicy hot links grilled and basted with our homemade BBQ sauce. (8 pounds)